Nixtamali Molino + Comedor is a unique Mexican culinary experience in San Antonio, Texas, dedicated to reviving the ancient art of nixtamalization and preserving the cultural and nutritional value of heirloom corn. Led by Chef Arturo Fernández, we mill our own masa daily and craft dishes that honor the diverse flavors of regions across Mexico, including Mexico City, Yucatán, Oaxaca, and the north. More than just a restaurant, we offer an authentic journey through Mexico’s rich gastronomy, blending tradition, sustainability, and innovation to deliver an experience unlike any other. Instagram : nixtamali_sa